Certificate of Analysis · CoA
Organic Active Red Grape Water Extract, lot LPAW138426
Certificate of Analysis for Organic Active Red Grape Water Extract, issued by Handymade.
- Product code
- EW001
- Lot
- LPAW138426
- Best before date
- May 31, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | AQUA, VITIS VINIFERA FRUIT EXTRACT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE |
| CAS No. | 7732-18-5, 84929-27-1, 77-92-9, 5949-29-1, 532-32-1, 24634-61-5, 590-00-1 |
| EC number | 231-791-2, 284-511-6, 201-069-1, 208-534-8, 246-376-1 |
| HS code | 13021970 |
| Product color | Characteristic |
| Country of origin | Italy |
| Grade | Cosmetic Grade |
| Processing method | Extraction |
| Origin of product | Vegetable |
| Storage conditions | Protect from light, Protect from heat, Store in a cool place, Store in a dry and clean environment |
| Odour | Charakteristická |
| Appearance | Kvapalina |
| Botanical source | Vitis vinifera L. |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | Complies | 1 | g/cm3 |
| pH (undiluted) | 2,6 - 3,5 | 2,6 - 3,5 | |
| Boiling point | 98 - 102 | 98 - 102 | °C |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total aerobic mesophilic microorganisms | < 100 | < 100 | CFU/g |
| Pathogens | Absent | — |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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