CoA · HYD810 · Lot BB202604060
Certificate of Analysis – Cucumber Fruit Water, lot BB202604060
Certificate of Analysis for Cucumber Fruit Water, issued by Handymade.
- Lot
- BB202604060
- Best before date
- 31 May 2027
- Date of issue
- 7 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Cucumis Sativus Fruit Water, Aloe Barbadensis Leaf Water, Benzyl Alcohol, Dehydroacetic Acid, Aqua |
| CAS No. | 89998-01-6, 85507-69-3 / 94349-62-9, 100-51-6, 520-45-6, 7732-18-5 |
| EC number | 289-738-4, 287-390-8 / 305-181-2, 202-859-9, 208-293-9, 231-791-2 |
| HS code | 33019090 |
| Botanical source | Cucumis sativus L., Aloe barbadensis Mill. |
| Product color | Colorless |
| Grade | Cosmetic Grade |
| Processing method | Steam Distillation |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from light, Keep container tightly closed, Store in the original container |
| Odour | Characteristic |
| Appearance | Liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Benzyl alcohol | 0.50 | 0.46 - 0.56 | % |
| Dehydroacetic acid | 0.049 | 0.041 - 0.055 | % |
| pH | 4.1 | — | |
| Specific density at 20 °C | 0.999 | 0.995 - 1.005 | g/cm3 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total aerobic mesophilic microorganisms | Complies | < 1000 | CFU/g |
| Total coliform count | Complies | < 1 | CFU/g |
| Yeasts and moulds | Complies | < 100 | CFU/g |
| Pseudomonas aeruginosa | Absent | — | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.