CoA · OL100 · Lot 20192
Certificate of Analysis – Black Cumin Seed Oil, Cold Pressed, lot 20192
Certificate of Analysis for Black Cumin Seed Oil, Cold Pressed, issued by Handymade.
- Lot
- 20192
- Best before date
- 28 February 2027
- Date of issue
- 12 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Nigella Sativa Seed Oil |
| CAS No. | 90064-32-7 |
| EC number | 290-094-1 |
| HS code | 15159040 |
| Botanical source | Nigella sativa L. |
| Product color | Orange, Yellow |
| Country of origin | Israel |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Cold Pressing, Filtration |
| Storage conditions | Store in a cool place, Protect from direct sunlight, Protect from light, Keep container tightly closed, Store in the original container, Protect from heat |
| Odour | Characteristic, Spicy |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 3.44 | <10 | mg KOH/g |
| Specific density at 20 °C | 0.920 | — | g/cm3 |
| Free fatty acids | 1.72 | <5 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Alpha-linolenic acid C18:3 | 0.61 | <4 |
| Linoleic acid C18:2 | 57.34 | 45 - 67 |
| Oleic acid C18:1 | 26.84 | 18 - 30 |
| Palmitoleic acid C16:1 | 0.23 | <1 |
| Palmitic acid C16:0 | 11.56 | 5 - 15 |
| Stearic acid C18:0 | 3.42 | <7 |
04Aromatic component profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Thymoquinone | 1.93 | >1.3 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.