CoA · OL170 · Lot 22826
Certificate of Analysis – Mustard oil, Cold Pressed, lot 22826
Certificate of Analysis for Mustard oil, Cold Pressed, issued by Handymade.
- Lot
- 22826
- Best before date
- 31 March 2028
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Brassica Alba Seed Oil |
| CAS No. | 84929-33-9 |
| EC number | 284-517-9 |
| HS code | 15159059 |
| Botanical source | Brassica alba L. |
| Product color | Yellow |
| Country of origin | European Union |
| Grade | Cosmetic Grade |
| Processing method | Cold Pressing |
| Origin of product | Vegetable |
| Storage conditions | Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 0.70 | <10.0 | mg KOH/g |
| Peroxide value (meq O2/kg) | 2.18 | <20.0 | |
| Assay | 100 | — | % |
| Free fatty acids | 0.35 | <5.0 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Alpha-linolenic acid C18:3 | 10.0 | 8.0-13.0 |
| Eicosenoic acid C20:1 | 1.5 | 1.0-3.0 |
| Erucic acid C22:1 | 0.53 | <2.0 |
| Linoleic acid C18:2 | 27.5 | 25.0-35.0 |
| Oleic acid C18:1 | 47.0 | 40.0-55.0 |
| Palmitic acid C16:0 | 3.0 | 2.0-5.0 |
| Stearic acid C18:0 | 2.15 | 1.0-4.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.