Certificate of Analysis · CoA
Coconut Oil, Refined, 20 l, lot L201442
Certificate of Analysis for Coconut Oil, Refined, 20 l, issued by Handymade.
- Product code
- OL351_20
- Lot
- L201442
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Cocos Nucifera Oil |
| CAS No. | 8001-31-8 |
| EC number | 232-282-8 |
| HS code | 15131199 |
| Product color | Yellow, White |
| Country of origin | Indonesia, Malaysia, India |
| Grade | Food Grade |
| Processing method | Refining, Deodorization |
| Origin of product | Vegetable |
| Storage conditions | Keep container tightly closed, Store in a dry and clean environment, Protect from direct sunlight |
| Odour | Charakteristická |
| Appearance | Maslo, Olejová tekutina |
| Botanical source | Cocos nucifera L. |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | Complies | 0,89 - 0,95 | g/cm3 |
| Water content | 0,01 | < 0,05 | % |
| Refractive index at 20 °C | Complies | 1,448 - 1,450 | |
| Acid value | Complies | < 0,2 | mg KOH/g |
| Iodine value (g I2/100 g) | 8,7 | 7,0 - 11,0 | |
| Peroxide value (meq O2/kg) | 0,1 | < 0,5 | |
| Free fatty acids | 0,04 | < 0,30 | % |
| Total saturated fatty acids | 91 | — | % |
| Total monounsaturated fatty acids | 7 | — | % |
| Total polyunsaturated fatty acids | 2 | — | % |
| Moisture | Complies | < 0,05 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Caprylic acid C8:0 | Complies | 4,6 - 10 |
| Capric acid C10:0 | Complies | 5 - 8 |
| Lauric acid C12:0 | Complies | 45,1 - 53,2 |
| Myristic acid C14:0 | Complies | 16,8 - 21,0 |
| Palmitic acid C16:0 | Complies | 7,5 - 10,2 |
| Stearic acid C18:0 | Complies | 2,0 - 4,0 |
| Oleic acid C18:1 | Complies | 5,0 - 10,0 |
| Linoleic acid C18:2 | Complies | 1,0 - 2,5 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
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Digitally signed document · August 9, 2026
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