CoA · OL371 · Lot 20700
Certificate of Analysis – Hemp Seed Oil, Cold Pressed, Organic, lot 20700
Certificate of Analysis for Hemp Seed Oil, Cold Pressed, Organic, issued by Handymade.
- Lot
- 20700
- Best before date
- 31 May 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Cannabis Sativa Seed Oil |
| CAS No. | 89958-21-4 |
| EC number | 289-644-3 |
| HS code | 15159059 |
| Botanical source | Cannabis sativa L. |
| Product color | Green, Yellow |
| Country of origin | China |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Cold Pressing |
| Storage conditions | Store in a cool place, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 1.06 | <5.0 | mg KOH/g |
| Colour (Gardner) | 30.0Y, 8.8R | Y <75, R ,<15.0 | |
| Refractive index at 20 °C | Complies | 1.465 – 1.495 | |
| Impurities | 0.01 | <=0.1 | % |
| THC content | 1.4 | <7 | ppm |
| Water content | 0.02 | <=0.15 | % |
| Peroxide value (meq O2/kg) | 3.70 | <15.0 | |
| Saponification value | 190.0 | 188 - 195 | mg KOH/g |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total aerobic mesophilic microorganisms | <1000 | <1000 | CFU/g |
| E. coli | Absent | — | CFU/g |
| Yeasts and moulds | <100 | <100 | CFU/g |
| Salmonella | Absent | — | CFU/g |
04Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Alpha-linolenic acid C18:3 | 16.5 | 10.0 – 18.0 |
| Arachidic acid C20:0 | 0.6 | <= 1.0 |
| Eicosenoic acid C20:1 | 0.3 | <= 1.0 |
| Gamma-linolenic acid C18:3 | 0.5 | <= 5.0 |
| Linoleic acid C18:2 | 57.5 | 50.0 – 60.0 |
| Oleic acid C18:1 | 12.8 | 8.0 – 18.0 |
| Palmitic acid C16:0 | 6.7 | 4.0 – 7.0 |
| Stearic acid C18:0 | 2.9 | 1.0 - 5.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.