CoA · OL425 · Lot 19603
Certificate of Analysis – Macadamia Nut Oil, Cold Pressed, Organic, lot 19603
Certificate of Analysis for Macadamia Nut Oil, Cold Pressed, Organic, issued by Handymade.
- Lot
- 19603
- Best before date
- 31 May 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Macadamia Integrifolia Seed Oil |
| CAS No. | 438545-25-6 |
| EC number | N/A |
| HS code | 15159059 |
| Botanical source | Macadamia integrifolia |
| Country of origin | Italy |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Cold Pressing, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Protect from light, Keep container tightly closed, Store in the original container, Protect from heat |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 0.6 | < 8.0 | mg KOH/g |
| Refractive index at 20 °C | 1.468 | 1.455 - 1.470 | |
| Iodine value (g I2/100 g) | 81.0 | 62 - 88 | |
| Peroxide value (meq O2/kg) | 0.7 | < 20.0 | |
| Specific density at 20 °C | 0.909 | 0.900 - 0.920 | g/cm3 |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Arachidic acid C20:0 | 2.0 | < 4.0 |
| Eicosenoic acid C20:1 | 2.4 | < 4.0 |
| Linoleic acid C18:2 | 2.0 | 1.0 - 6.0 |
| Myristic acid C14:0 | 0.6 | < 2.0 |
| Oleic acid C18:1 | 50.5 | 50.0 - 70.0 |
| Palmitoleic acid C16:1 | 23.5 | 11.0 - 27.0 |
| Palmitic acid C16:0 | 8.3 | 6.0 - 12.0 |
| Stearic acid C18:0 | 3.0 | 2.0 - 6.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.