Certificate of Analysis · CoA
Sweet Almond Oil, Refined, lot 22693
Certificate of Analysis for Sweet Almond Oil, Refined, issued by Handymade.
- Product code
- OL430
- Lot
- 22693
- Best before date
- November 30, 2028
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Prunus Amygdalus Dulcis Oil |
| CAS No. | 8007-69-0 / 90320-37-9 |
| EC number | - / 291-063-5 |
| HS code | 15159000 |
| Product color | Yellow |
| Country of origin | Spain |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Deodorization, Filtration, Refining, Mechanical Pressing |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from heat, Keep container tightly closed |
| Odour | Bez vône |
| Appearance | Olejová tekutina |
| Botanical source | Prunus dulcis |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | 0,915 | 0,910 - 0,915 | g/cm3 |
| Refractive index at 20 °C | 1,4713 | 1,470 - 1,473 | |
| Saponification value | 189,0 | 188,00 - 196,00 | mg KOH/g |
| Acid value | 0,1 | <2,0 | mg KOH/g |
| Iodine value (g I2/100 g) | 101,6 | 95 - 102 | |
| Peroxide value (meq O2/kg) | 0,6 | — | |
| Free fatty acids | 0,06 | < 1,0 | % |
| Colour (Gardner) | 7.1 Y, 1.1 R | <= 25y, 2.5r | |
| Colour (Lovibond) | ≤ 25y, 2.5r | 7.1 Y, 1.1 R |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Palmitic acid C16:0 | 5,5 | 4,0 - 9,0 |
| Palmitoleic acid C16:1 | 0,2 | — |
| Margaric acid C17:0 | 0,0 | < 0,1 |
| Stearic acid C18:0 | 3,2 | < 4,0 |
| Oleic acid C18:1 | 61,3 | 60,0 - 75,0 |
| Linoleic acid C18:2 | 28,3 | 20,0 - 30,0 |
| Behenic acid C22:0 | 0,7 | < 0,9 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
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Digitally signed document · August 9, 2026
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