CoA · OL436 · Lot 23161
Certificate of Analysis – Apricot Kernel Oil, Cold Pressed, Organic, lot 23161
Certificate of Analysis for Apricot Kernel Oil, Cold Pressed, Organic, issued by Handymade.
- Lot
- 23161
- Best before date
- 30 April 2028
- Date of issue
- 12 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Prunus Armeniaca Kernel Oil |
| CAS No. | 68650-44-2 / 72869-69-3 |
| EC number | 272-046-1 |
| HS code | 15159040 |
| Botanical source | Prunus armeniaca L. |
| Product color | Yellow |
| Country of origin | Turkey |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Cold Pressing, Filtration |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from direct sunlight, Protect from light, Keep container tightly closed, Store in the original container, Protect from heat |
| Odour | Fruity, Sweet |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 1.2 | < 3 | mg KOH/g |
| Peroxide value (meq O2/kg) | 3.2 | < 10 | |
| Specific density at 20 °C | 0.907 | — | g/cm3 |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Linoleic acid C18:2 | 27.52 | 20.0 - 35.0 |
| Oleic acid C18:1 | 64.74 | 50.0 - 75.0 |
| Palmitoleic acid C16:1 | 0.39 | < 2.0 |
| Palmitic acid C16:0 | 5.24 | 3.0 - 10.0 |
| Stearic acid C18:0 | 1.87 | < 5.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.