CoA · OL606_5 · Lot L199425
Certificate of Analysis – Olive Oil Extra Virgin, 5 l, lot L199425
Certificate of Analysis for Olive Oil Extra Virgin, 5 l, issued by Handymade.
- Lot
- L199425
- Date of issue
- 18 October 2026
- Status
- Validvalid until 22 March 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Olea Europaea Fruit Oil |
| CAS No. | 8001-25-0 |
| EC number | 232-277-0 |
| HS code | 15092000 |
| Botanical source | Olea europaea L. |
| Product colour | Green, Gold |
| Country of origin | Spain |
| Grade | Cosmetic grade, Food grade |
| Processing method | Cold pressing |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store at room temperature, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oily liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Water content | Complies | < 0,1 | % |
| Peroxide value (meq O2/kg) | 5,89 | < 20,0 | |
| Free fatty acids | 0,19 | < 0,8 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.