CoA · OL670 · Lot 21179
Certificate of Analysis – Pistachio Oil Refined, lot 21179
Certificate of Analysis for Pistachio Oil Refined, issued by Handymade.
- Lot
- 21179
- Best before date
- 31 July 2027
- Date of issue
- 1 November 2026
- Status
- Validvalid until 30 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Pistacia Vera Seed Oil |
| HS code | 15159060 |
| Botanical source | Pistacia vera L. |
| Product colour | Yellow |
| Country of origin | Italy |
| Grade | Cosmetic grade, Food grade |
| Processing method | Mechanical pressing, Refining, Drying, Filtration |
| Origin of product | Vegetable, Natural |
| Storage conditions | Store in a dry and clean environment, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Odourless |
| Appearance | Oily liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Colour (Lovibond) | 14,0Y, 1,3R | < 30Y, < 2,5R | |
| Refractive index at 20 °C | 1,468 | 1,465 - 1,475 | |
| Iodine value (g I2/100 g) | 107,0 | 90 - 120 | |
| Peroxide value (meq O2/kg) | 0,5 | <15,0 | |
| Density at 20 °C | 0,914 | 0,910 - 0,920 | g/cm3 |
| Free fatty acids | 0,1 | <2,0 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.