Certificate of Analysis · CoA
Sunflower Oil, Refined, 10 l, lot L03224
Certificate of Analysis for Sunflower Oil, Refined, 10 l, issued by Handymade.
- Product code
- OL792
- Lot
- L03224
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Helianthus Annuus Seed Oil |
| CAS No. | 8001-21-6 |
| EC number | 232-273-9 |
| HS code | 15121910 |
| Product color | Yellow |
| Country of origin | Czech Republic |
| Grade | Food Grade, Cosmetic Grade |
| Processing method | Mechanical Pressing, Refining |
| Origin of product | Vegetable |
| Storage conditions | Protect from frost, Protect from heat, Keep container tightly closed |
| Odour | Charakteristická |
| Appearance | Olejová tekutina |
| Botanical source | Helianthus annuus L. |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Water content | < 0,1 | < 0,1 | % |
| Benzo[a]pyrene, C20H12 | < 0,002 | — | ppm |
| Acid value | < 0,6 | — | mg KOH/g |
| Iodine value (g I2/100 g) | < 141,0 | 118,0 - 141,0 | |
| Peroxide value (meq O2/kg) | 0,2 | 0 - 1,0 | |
| Free fatty acids | 0,04 | 0 - 0,3 | % |
| Total trans fatty acids | < 1,5 | — | % |
| Colour (Lovibond) | < 1,5 | — | |
| Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | < 0,01 | — | ppm |
03Fatty acid profile
| Parameter | Value |
|---|---|
| Myristic acid C14:0 | 0 - 0,2 |
| Palmitic acid C16:0 | 5,0 - 7,6 |
| Stearic acid C18:0 | 2,7 - 6,5 |
| Oleic acid C18:1 | 14,0 - 39,4 |
| Linoleic acid C18:2 | 48,3 - 74,0 |
| Alpha-linolenic acid C18:3 | 0 - 0,3 |
| Arachidic acid C20:0 | 0,1 - 0,5 |
| Eicosenoic acid C20:1 | 0 - 0,3 |
| Behenic acid C22:0 | 0,3 - 1,5 |
| Erucic acid C22:1 | 0 - 0,3 |
| Lignoceric acid C24:0 | 0 - 0,5 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
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Digitally signed document · August 9, 2026
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