Certificate of Analysis · CoA
Carrageenan Kappa, lot 810A
Certificate of Analysis for Carrageenan Kappa, issued by Handymade.
- Product code
- STA025
- Lot
- 810A
- Best before date
- January 31, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Carrageenan |
| CAS No. | 9000-07-1 |
| EC number | 232-524-2 |
| HS code | 13023900 |
| Country of origin | European Union |
| Storage conditions | Protect from direct sunlight, Keep container tightly closed, Store in a dry and clean environment |
| Appearance | Prášok |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Sulphates (%) | Complies | 15 - 40 | |
| pH (undiluted) | 7,4 | — | |
| Ash | 20 | — | % |
| Acid-insoluble ash | Complies | < 1 | % |
| Acid-insoluble matter | Complies | < 2 | % |
| Viscosity at 20 °C | 22 | — | mPa·s |
| Gel strength (g/cm2) | 1400 | — | |
| Moisture | 8,6 | — | % |
| Sulfates SO4 | Complies | 15 - 40 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total viable count | Complies | < 200 | CFU/g |
| Yeasts and moulds | Complies | < 20 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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The PDF carries a qualified electronic signature; this page is its faithful copy.
SHA-256 content fingerprint:
573e8144e192202145e62ff91eb8c5fa2b137a6bc9b3b7164c596f091177ca92The PDF carries a qualified electronic signature; this page is its faithful copy.