Carrot in jojoba oil CO2-to extract

Carrot in jojoba oil CO₂-to extract BIO is a natural oil macerate obtained by supercritical extraction from dried roots of Daucus carota (carrot) and standardized with organic jojoba oil . The process is carried out without the use of chemical solvents and ensures the preservation of all bioactive substances, including carotenoids and lipophilic flavones. It is a CO₂-to (total extract) – a complete extract that contains the full spectrum of lipophilic components of the plant, supplemented with a stabilizing BIO rosemary antioxidant for improved shelf life. The product has a red-orange colour, an oily consistency and a delicate, slightly sweet aroma of fresh carrot. Type of extraction: Supercritical extraction with carbon dioxide (CO₂) Designation: CO₂-to – total extract (complete extract with all lipid components) D/E ratio: 4 – 6 kg of dried carrot roots per 1 kg of extract Composition: 95 % jojoba oil (BIO), 5 % CO₂ extract from carrot root (BIO), antioxidant from rosemary (BIO) Key benefits Rich in carotenoids – contains natural forms of α-, β-, γ-, δ- and ε-carotene in a natural isomeric distribution. Antioxidant activity – protects cells against oxidative stress and supports skin regeneration. Nourishing and protective effect – jojoba oil provides a natural protective film and increases skin elasticity. Supports an even skin tone – carotenoids refine the complexion and give it a healthy, radiant appearance. Suitable also for sun care cosmetics – thanks to the natural SPF (approx. 4) of jojoba oil and the antioxidant effect of carotenes. Suitable for products such as An