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Essential oil, black pepper

INCI
Piper Nigrum Fruit Oil
CAS
84929-41-9
Function
Active ingredient
Solubility
Insoluble in water
Description
The Black Pepper essential oil (Black Pepper) is obtained by steam distillation from the dried fruits of the plant Piper nigrum L. It has a pale green to yellow colour and a characteristic, warm spicy scent . It has antibacterial and antispasmodic effects , and it also helps to relieve pain . It has the ability to warm and stimulate the blood circulation of the skin, therefore it is also used in massage preparations to warm up stiff muscles and is excellent also for cellulite . It is often used as well in preparations for oral hygiene . We recommend combining it with: Bergamot, Common and Clary Sage, Clove, Coriander, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Juniper, Lemon, Lime, Mandarin, Sandalwood and Ylang Ylang All supplied raw materials are of cosmetic grade , not suitable for internal use. Use appropriate protective equipment when handling. WHAT ARE ESSENTIAL OILS? Essential oils, also called ethereal oils, are natural aromatic substances that come from various parts of plants – stems, roots, seeds, flowers, leaves, etc. They give plants their characteristic fragrance and, in addition, they also have therapeutic and protective effects. They have a very positive effect on symptoms on the physical, emotional and mental level. Their chemical composition is relatively complex. Essential oils are obtained from plants most often by distillation, extraction or pressing. Essential oils are highly concentrated and are used directly on the skin only after dilution with carrier vegetable oils (almond, apricot kernel, jojoba, etc.). The only exceptions are tea tree
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Available in our shop

Black Pepper Essential Oil, 1 l
€232.56
Black Pepper Essential Oil, 10 ml
€4.19
Black Pepper Essential Oil, 100 ml
€35.69
Black Pepper Essential Oil, 500 ml
€135.45

Recipes and articles with this ingredient