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Vanilla CO2-HA extract BIO

INCI
Alcohol, Aqua, Vanilla Planifolia Fruit Extract
CAS
64-17-5, 7732-18-5, 84650-63-5
Function
Fragrance ingredient
Recommended dosage
as per IFRA
Solubility
Insoluble in water
Description
Vanilla CO₂-HA extract ORGANIC is a gentle hydroalcoholic extract from fermented fruits of Vanilla planifolia , obtained by a combination of supercritical carbon dioxide extraction and ethanol from organic farming. Thanks to this gentle process, it retains the authentic, rich and complex scent of pure natural vanilla with a typical sweet, warm and balsamic note. The extract contains approximately 2% natural vanillin and more than 250 aromatic components that together create a harmonious and elegant fragrance. It is standardised to a content of 52–55% organic ethanol and 44–51% water, which makes it an ideal form for use in perfumery, cosmetics and lip products. Type of extraction: Combined supercritical CO₂ and hydroalcoholic extraction Designation: CO₂-HA extract – hydroalcoholic extract with 2% vanillin content D/E ratio: 1.2–1.5 kg dried vanilla pods per 1 kg of extract If you want to learn more about the benefits and use of CO₂ extracts, read our article CO₂ extracts and their use . Key benefits Luxurious natural vanilla fragrance – delicate, sweet, warming and long-lasting aroma. Antioxidant and soothing effects – helps protect the skin from oxidative stress and irritation. Antimicrobial action – helps maintain hygiene and freshness in lip care or oral care products. Natural origin – 100% plant-based ORGANIC extract without synthetic fragrance substances. Synergistic effect – enhances the scent and taste of other vanilla extracts in cosmetic formulations. Suitable for products such as Lip balms and lip glosses Cream perfumes and body sprays Natural deodorants and cosme
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