Glyceryl Caprylate/Caprate

Glyceryl Caprylate/Caprate is a multifunctional ester of glycerin and medium-chain fatty acids ( C8/C10 – caprylic/capric), obtained from vegetable oils. Technologically, it is produced by esterification (reaction of glycerin with fatty acids), which creates a lipophilic component with partially surface-active behavior. In practice, it functions as a light emollient , co-emulsifier and at the same time as a multifunctional “preservative booster” (support of microbial stability in combination with a preservation system). Thanks to its structure, it improves spreadability, reduces greasy afterfeel and helps stabilize the texture – especially in emulsions and anhydrous products. It contains no PEG or EO/PO and is often sought after in “clean” formulations as well. Key benefits Multifunctional emollient – softens the skin, improves slip and reduces the “heavy” greasy feel. Co-emulsifier – supports the stability of emulsions and contributes to a creamier, more compact texture. Preservative booster – supports the microbial stability of the formula (especially in combination with a preservative and suitable pH). Improved sensoriality – helps to “lighten” the oil phase and improve spreadability even at higher levels of oils/butters. Suitable also for mild systems – often used in products where the goal is to minimize irritating components while maintaining stability. Suitable for products such as Creams and body lotions (O/W and W/O) – stability, texture, sensorial profile. Facial serums and emulsion fluids – lighter skin feel, improved spreadability. Cleansing and wash-off product