Vanilla CO2-to extract

Vanilla CO₂-HA extract BIO is a mild hydroalcoholic extract from the fermented pods of Vanilla planifolia, obtained by combining supercritical carbon dioxide extraction with ethanol from organic farming. Thanks to this gentle process it retains the authentic, rich and complex scent of pure natural vanilla with its characteristic sweet, warm and balsamic tone. The extract contains approximately 2 % natural vanillin and more than 250 aromatic compounds, which together create a harmonious and elegant fragrance. It is standardised to a content of 52–55 % organic ethanol and 44–51 % water, which makes it a form well suited to use in perfumery, cosmetics and lip products.

Type of extraction: Combined supercritical CO₂ and hydroalcoholic extraction
Designation: CO₂-HA extract – hydroalcoholic extract containing 2 % vanillin
D/E ratio: 1.2–1.5 kg of dried vanilla pods per 1 kg of extract