CoA · BUT501 · Lot BB202605008
Certificate of Analysis – Cocoa Butter, Natural Unrefined, Organic, lot BB202605008
Certificate of Analysis for Cocoa Butter, Natural Unrefined, Organic, issued by Handymade.
- Lot
- BB202605008
- Best before date
- 30 April 2028
- Date of issue
- 18 October 2026
- Status
- Validvalid until 9 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Theobroma Cacao Seed Butter |
| CAS No. | 84649-99-0 / 8002-31-1 |
| EC number | 283-480-6 |
| HS code | 18040000 |
| Botanical source | Theobroma cacao L. |
| Product color | Yellow, Beige, White |
| Country of origin | Peru |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Mechanical Pressing, Refining, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from direct sunlight, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acidity | 1,45 | < 1,75 | mL |
| Moisture | 0,13 | < 0,5 | % |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Cadmium, Cd | 0,010 | < 0,8 | ppm |
| Nickel, Ni | 0,050 | < 15 | ppm |
04Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total aerobic mesophilic microorganisms | Complies | < 5 × 10³ | CFU/g |
| Total coliform count | < 10 | < 10 | CFU/g |
| E. coli | < 10 | < 10 | CFU/g |
| Enterobacteria | < 10 | <10 | CFU/g |
| Moulds | < 10 | < 3 × 10² | CFU/g |
| Salmonella | Complies | Neprítomné v 25 g | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.