Certificate of Analysis · CoA
Cocoa Butter, Natural Unrefined, Organic, lot BB202605008
Certificate of Analysis for Cocoa Butter, Natural Unrefined, Organic, issued by Handymade.
- Product code
- BUT501
- Lot
- BB202605008
- Best before date
- April 30, 2028
- Date of issue
- August 13, 2026
- Status
- Validvalid until February 9, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Theobroma Cacao Seed Butter |
| Country of origin | South Africa, Africa |
| CAS No. | 84649-99-0 / 8002-31-1 |
| HS code | 18040000 |
| EC number | 283-480-6 |
| Product color | White, Beige |
| Processing method | Mechanical Pressing |
| Grade | Cosmetic Grade, Food Grade |
| Appearance | Maslo |
| Storage conditions | Protect from direct sunlight, Keep container tightly closed, Protect from heat, Store in a cool place |
| Odour | Charakteristická |
| Botanical source | Theobroma cacao L. |
| Origin of product | Vegetable |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acidity | 1,45 | < 1,75 | mL |
| Moisture | 0,13 | < 0,5 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| E. coli | 10 | < 10 | CFU/g |
| Moulds | 10 | < 10 | CFU/g |
| Total coliform count | 10 | < 10 | CFU/g |
| Total aerobic mesophilic microorganisms | Complies | < 100 | CFU/g |
| Enterobacteria | 10 | <10 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 13, 2026
Data checksum (SHA-256):
The PDF carries a qualified electronic signature; this page shows the same data.
Data checksum (SHA-256):
8573264e263ab4171f51c0dabd6c5fbe2c5fc951ef4b40e816260c3411784decThe PDF carries a qualified electronic signature; this page shows the same data.