CoA · BUT521 · Lot 23210
Certificate of Analysis – Kokum Butter, Refined, lot 23210
Certificate of Analysis for Kokum Butter, Refined, issued by Handymade.
- Lot
- 23210
- Best before date
- 30 April 2028
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Garcinia Indica Seed Butter |
| CAS No. | N/A |
| EC number | N/A |
| HS code | 15180099 |
| Botanical source | Garcinia indica |
| Product color | White, Yellow |
| Grade | Cosmetic Grade |
| Processing method | Mechanical Pressing, Refining, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Protect from light, Keep container tightly closed, Store in the original container |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Iodine value (g I2/100 g) | 40.19 | 33.0 - 55.0 | |
| Unsaponifiable matter | 1.57 | < 2.0 | % |
| Water content | 0.01 | < 0.1 | % |
| Peroxide value (meq O2/kg) | 0.18 | < 5.0 | |
| Saponification value | 189.0 | 180.0 - 195.0 | mg KOH/g |
| Melting point | 34.0 | 30.0 - 40.0 | °C |
| Free fatty acids | 0.07 | < 1.0 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Linoleic acid C18:2 | 0.0 | < 5.0 |
| Oleic acid C18:1 | 39.40 | 35.0 - 55.0 |
| Palmitic acid C16:0 | 5.37 | < 10.0 |
| Stearic acid C18:0 | 46.82 | 40.0 - 60.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.