CoA · BUT605 · Lot 24001
Certificate of Analysis – Mango Butter, Refined, lot 24001
Certificate of Analysis for Mango Butter, Refined, issued by Handymade.
- Lot
- 24001
- Best before date
- 31 July 2028
- Date of issue
- 10 November 2026
- Status
- Validvalid until 9 May 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Mangifera Indica Seed Butter |
| CAS No. | 90063-86-8 |
| EC number | 290-045-4 |
| HS code | 15180099 |
| Botanical source | Mangifera indica L. |
| Product colour | White, Yellow |
| Country of origin | India |
| Grade | Pharmaceutical grade, Cosmetic grade |
| Processing method | Mechanical pressing, Refining |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Odourless |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Colour (Lovibond) | 3,0 | < 5R | |
| Iodine value (g I2/100 g) | 42,12 | 38,0 - 48,0 | |
| Unsaponifiable matter | 1,48 | < 2,0 | % |
| Peroxide value (meq O2/kg) | 0,16 | <10,0 | |
| Saponification value | 190,75 | 180,0 - 200,0 | mg KOH/g |
| Melting point | 36,0 | 28,0 - 36,0 | °C |
| Free fatty acids | 0,06 | < 0,5 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.