CoA · CO200 · Lot 552201
Certificate of Analysis – Coffee CO2-to Extract Organic, lot 552201
Certificate of Analysis for Coffee CO2-to Extract Organic, issued by Handymade.
- Lot
- 552201
- Best before date
- June 30, 2027
- Date of issue
- September 29, 2026
- Status
- Validvalid until March 28, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Coffea Arabica Seed Extract |
| CAS No. | 84650-00-0 |
| EC number | 283-481-1 |
| HS code | 13021000 |
| Botanical source | Coffea arabica L. |
| Product color | Amber |
| Country of origin | Germany |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction |
| Origin of product | Vegetable, Natural |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Flash point | > 65 | — | °C |
| Refractive index at 20 °C | 1,4767 | 1,4750 - 1,4830 | |
| Caffeine | 0,2 | 0,2 - 0,7 | % |
| Molecular weight (g/mol) | 524.50 | — | |
| Essential oil content | 0,14 | n.s. | % |
| Specific density at 20 °C | 0,9406 | 0,930 - 0,950 | g/cm3 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Ochratoxin A | 0,55 | n.s. | ppb |
04Fatty acid profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| 2-Furanmethanol | 876 | n.s. | ppm |
| Furfural | 62 | n.s. | ppm |
| Pyrazines | 267 | n.s. | ppm |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.