CoA · CO200 · Lot 552201
Certificate of Analysis – Coffee CO2-to Extract, Organic, lot 552201
Certificate of Analysis for Coffee CO2-to Extract, Organic, issued by Handymade.
- Lot
- 552201
- Best before date
- 30 June 2027
- Date of issue
- 2 November 2026
- Status
- Validvalid until 28 March 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Coffea Arabica Seed Extract |
| CAS No. | 84650-00-0 |
| EC number | 283-481-1 |
| HS code | 21011100 |
| Botanical source | Coffea arabica L. |
| Product colour | Brown |
| Country of origin | Germany, Honduras |
| Grade | Cosmetic grade, Food grade |
| Processing method | CO2 extraction |
| Origin of product | Natural, Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oily liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Flash point | > 65 | — | °C |
| Refractive index at 20 °C | 1,4767 | 1,4750 - 1,4830 | |
| Caffeine | 0,2 | 0,2 - 0,7 | % |
| Molecular weight (g/mol) | 524.50 | — | |
| Essential oil content | 0,14 | n.s. | % |
| Density at 20 °C | 0,9406 | 0,930 - 0,950 | g/cm3 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Ochratoxin A | spĺňa (0,55) | EC No. 2023/915 | ppb |
04Aromatic component profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| 2-Furanmethanol | 876 | n.s. | ppm |
| Furfural | 62 | n.s. | ppm |
| Pyrazines | 267 | n.s. | ppm |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.