CoA · CO230 · Lot 462101
Certificate of Analysis – St. John's Wort CO2-to Extract, lot 462101
Certificate of Analysis for St. John's Wort CO2-to Extract, issued by Handymade.
- Lot
- 462101
- Best before date
- 31 March 2028
- Date of issue
- 18 October 2026
- Status
- Validvalid until 16 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Hypericum Perforatum Flower/twig Extract |
| CAS No. | 84082-80-4 |
| EC number | 282-026-4 |
| HS code | 33019030 |
| Botanical source | Hypericum perforatum L. |
| Product color | Amber |
| Country of origin | Bulgaria, Germany |
| Grade | Pharmaceutical Grade, Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Paste |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Adhyperforin | 6,6 | — | % |
| Purity | 100 | — | % |
| Hyperforin | 38,0 | — | % |
| Total hyperforins | 44,7 | 30 - 50 | % |
| Hypericin | Absent | — | % |
| Unsaponifiable matter | 30 - 50 | — | % |
| Peroxide value (meq O2/kg) | 2,0 | < 20 | |
| Loss on drying | 10,2 | < 15,0 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.