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Certificate of Analysis · CoA

Ginger CO2-to Organic Extract, lot 42516

Certificate of Analysis for Ginger CO2-to Organic Extract, issued by Handymade.

Product code
CO800
Lot
42516
Best before date
December 31, 2027
Date of issue
August 9, 2026
Status
Validvalid until February 5, 2027

01General identification data

ParameterValue
INCIZingiber Officinale Root Extract
CAS No.84696-15-1
EC number283-634-2
Product colorAmber
Country of originGermany, Nigeria
GradeCosmetic Grade, Food Grade
Processing methodCO2 Extraction
Origin of productVegetable
Storage conditionsProtect from light, Store in a dry and clean environment, Keep container tightly closed, Store in a cool place
OdourCharakteristická, Korenistá
AppearanceOlejová tekutina
Botanical sourceZingiber officinale Roscoe

02Analytical parameters

ParameterValueSpecificationUnit
Specific density at 20 °C0,96940,950 - 0,990g/cm3
Water content0,87%
Optical rotation (°)1,50661,500 - 1,520
Refractive index at 20 °C1,50661,500 - 1,520
Sum of ethylene oxide and 2-chloroethanol< 0,01< 0,01ppm
Essential oil content42,930 - 50%
Flash point94°C
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chryseneCompliesppm

03Microbiological parameters

ParameterValueUnit
Ochratoxin A3,8ppb

04Fatty acid profile

ParameterValueSpecificationUnit
Methyl Eugenol0,16%
Zingerone0,05< 1%
6-Gingerol15,114 - 20%
8-Gingerol2,9%
6-Shogaol2,6%
10-Gingerol4,6%
8-Shogaol0,15%
10-Shogaol0,12%
Sum of shogaols2,9< 5%
Sum of pungent compounds25,524 - 35%
Certificate of Analysis – Ginger CO2-to Organic Extract, lot 42516