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Certificate of Analysis

CoA · CO800 · Lot 42516

Certificate of Analysis – Ginger CO2-to Extract, Organic, lot 42516

Certificate of Analysis for Ginger CO2-to Extract, Organic, issued by Handymade.

Lot
42516
Best before date
31 December 2027
Date of issue
9 August 2026
Status
Validvalid until 5 February 2027

01General identification data

ParameterValue
INCIZingiber Officinale Root Extract
CAS No.84696-15-1
EC number283-634-2
HS code33019030
Botanical sourceZingiber officinale Roscoe
Product colorAmber
Country of originVietnam, Germany
GradeCosmetic Grade, Food Grade
Processing methodCO2 Extraction
Origin of productVegetable
Storage conditionsStore in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed
OdourCharacteristic
AppearanceOil solution

02Analytical parameters

ParameterValueSpecificationUnit
Flash point94—°C
Refractive index at 20 °C1,50661,500 - 1,520
Essential oil content42,930 - 50%
Water content0,87—%
Optical rotation (°)1,50661,500 - 1,520
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chryseneComplies—ppm
Specific density at 20 °C0,96940,950 - 0,990g/cm3
Sum of ethylene oxide and 2-chloroethanol< 0,01< 0,01ppm

03Contaminants

ParameterValueSpecificationUnit
Aflatoxin B10,01< 0,01ppb
Aflatoxins B1, B2, G1, G20,016—ppb
PesticidesComplies—ppm

04Microbiological parameters

ParameterValueUnit
Ochratoxin A3,8ppb

05Aromatic component profile

ParameterValueSpecificationUnit
10-Gingerol4,6—%
10-Shogaol0,12—%
6-Gingerol15,114 - 20%
6-Shogaol2,6—%
8-Gingerol2,9—%
8-Shogaol0,15—%
Methyl Eugenol0,16—%
Sum of shogaols2,9< 5%
Zingerone0,05< 1%
Sum of pungent compounds25,524 - 35%
Certificate of Analysis – Ginger CO2-to Extract, Organic, lot 42516