Certificate of Analysis · CoA
Centella Asiatica, Fermented Water Extract, lot LPFR105726
Certificate of Analysis for Centella Asiatica, Fermented Water Extract, issued by Handymade.
- Product code
- EF002
- Lot
- LPFR105726
- Best before date
- October 31, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Aqua, Centella Asiatica Leaf Extract, Saccharomyces Ferment Lysate Filtrate, Citric Acid, Sodium Benzoate, Potassium Sorbate |
| CAS No. | 7732-18-5, 84696-21-9, 77-92-9 / 5949-29-1, 532-32-1, 24634-61-5 / 590-00-1 |
| EC number | 231-791-2, 283-640-5, 201-069-1, 208-534-8, 246-376-1 |
| HS code | 13021970 |
| Product color | Golden, Amber, Orange |
| Country of origin | European Union |
| Grade | Cosmetic Grade |
| Processing method | Fermentation |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from heat, Store in a dry and clean environment, Protect from direct sunlight |
| Odour | Charakteristická |
| Appearance | Kvapalina |
| Botanical source | Centella asiatica L. |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | 1 | — | g/cm3 |
| Boiling point | Complies | 98 - 102 | °C |
| pH | Complies | 2,6 - 3,5 |
03Microbiological parameters
| Parameter | Value | Unit |
|---|---|---|
| Total aerobic mesophilic microorganisms | < 100 | CFU/g |
| Pathogens | Absent |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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