CoA · EON009 · Lot 21552
Certificate of Analysis – Black Pepper Essential Oil, lot 21552
Certificate of Analysis for Black Pepper Essential Oil, issued by Handymade.
- Lot
- 21552
- Best before date
- 30 September 2028
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Piper Nigrum Fruit Oil |
| CAS No. | 84929-41-9 |
| EC number | 284-524-7 |
| HS code | 33012949 |
| Botanical source | Piper nigrum L. |
| Product color | Green, Yellow |
| Country of origin | India |
| Grade | Cosmetic Grade |
| Processing method | Steam Distillation, Extraction, Filtration, Heating |
| Origin of product | Natural |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from direct sunlight, Keep container tightly closed, Protect from heat |
| Odour | Spicy |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Refractive index at 20 °C | 1,484 | 1,474 - 1,492 | |
| Optical rotation (°) | (-15,2) | (-28,0) - (-4,0) | |
| Specific density at 20 °C | 0,875 | 0,860 - 0,907 | g/cm3 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.