CoA · OL431 · Lot BIB202601007
Certificate of Analysis – Sweet Almond Oil, Cold Pressed, Organic, lot BIB202601007
Certificate of Analysis for Sweet Almond Oil, Cold Pressed, Organic, issued by Handymade.
- Lot
- BIB202601007
- Best before date
- 31 May 2027
- Date of issue
- 20 October 2026
- Status
- Validvalid until 18 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Prunus Amygdalus Dulcis Oil |
| CAS No. | 8007-69-0 / 90320-37-9 |
| EC number | 291-063-5 |
| HS code | 15159040 |
| Botanical source | Prunus amygdalus var. dulcis |
| Product color | Yellow |
| Country of origin | Spain |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Cold Pressing, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Store in the original container |
| Odour | Odourless |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total trans fatty acids | 0,1 | < 2,0 | % |
| Acid value | 0,9 | < 4,0 | mg KOH/g |
| Peroxide value (meq O2/kg) | 4,5 | < 10,0 | |
| Specific density at 20 °C | 0,918 | 0,910 - 0,920 | g/cm3 |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Arachidic acid C20:0 | 0,05 | < 0,3 |
| Eicosenoic acid C20:1 | 0,05 | < 0,3 |
| Linoleic acid C18:2 | 19,9 | 7 - 30 |
| Oleic acid C18:1 | 71,2 | 62 - 86 |
| Palmitoleic acid C16:1 | 0,4 | < 1,0 |
| Palmitic acid C16:0 | 5,7 | 4 - 9 |
| Stearic acid C18:0 | 1,9 | < 3 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.