- INCI
- Hydrolyzed Vegetable Protein
- CAS
- 9015-54-7
- Description
- Gluadin Kera-P LM is a “vegan keratin” – in practice, it is a hydrolyzed plant protein . It is produced by enzymatic or acid hydrolysis of plant proteins into smaller peptides and amino acids, which makes it better suited for use in cosmetics: the “heaviness” of the protein is reduced, compatibility with aqueous systems is improved and it is easier to incorporate into hair and skin care formulations. In products, it acts mainly as a film-forming and conditioning ingredient – it helps hair and skin create a fine protective film that improves the sensory feel to the touch and supports a well-groomed appearance. Key benefits Conditioning effect – improves slip, softness and manageability of the hair. Film-forming action – helps reduce the feeling of roughness and supports a smoother surface of the hair fibre. Shine enhancement – with proper dosage, it can enhance the optical shine of the hair. Hydrating contribution – protein peptides and amino acids support water binding in the superficial layers. Vegan alternative to classic animal-derived keratins in hair care. Suitable for products such as Shampoos and mild cleansing hair gels. Conditioners , hair masks and balms. Leave-in sprays, creams and serums for the lengths. Styling products (creams, gels) – to support film formation and smoothing. Facial and body care products (creams, lotions) – as a supportive conditioning ingredient. Use in formulation Soluble in : water and aqueous phases; suitable for aqueous and emulsion systems. Compatible with : common surfactants and conditioning ingredients; performs best in products withfull description on the product page →
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