Organic Ceylon Cinnamon Bark CO2-se Extract

CO₂-se extract from Ceylon cinnamon bark BIO is a clear yellow-brown liquid aromatic extract with an intense fruity-spicy cinnamon scent. It is obtained by selective supercritical carbon dioxide extraction (CO₂-se) from dried Ceylon cinnamon bark ( Cinnamomum ceylanicum ) from certified organic cultivation in Sri Lanka. Selective CO₂-se extraction captures mainly the volatile aromatic fraction of cinnamon bark. The result is a 100% pure extract without carriers and excipients , which in its profile resembles an essential oil, but is obtained by a gentle extraction method without steam distillation. The dominant component is cinnamaldehyde (79.4%) — an aromatic molecule responsible for the typical intense cinnamon scent. Other analytically determined components include eugenol (2.6%) , o-methoxy cinnamaldehyde (2.3%) , cinnamyl acetate (1.5%) and coumarin (0.02%) . To produce 1 kg of extract, 42–59 kg of cinnamon bark is required. This is a very high D/E ratio, which corresponds to the low proportion of selectively extractable aromatic fraction in the original plant raw material. Key benefits Dominant cinnamaldehyde (79.4%): analytically verified value from the certificate — responsible for the authentic, intense cinnamon aromatic note in the formulation. CO₂-se selective extract: captures mainly the volatile aromatic fraction without a significant proportion of waxes and heavy lipophilic components of the bark. 100% pure extract without carriers: the formulator works with an undiluted aromatic concentrate without added carrier oils or excipients. Exceptionally high D/E rati