Shea butter

Shea butter, unrefined Shea butter forms a protective layer on the skin that slows water evaporation and softens it at the same time. It is obtained by pressing the kernels of the Butyrospermum parkii tree fruit and is supplied in unrefined, organic-certified quality, meaning without bleaching or deodorisation. It therefore retains its natural scent, colour and natural accompanying substances, for which it is valued in the care of dry and stressed skin. Suitable for body butters, balms, creams, solid sticks, hair masks and soap. It has food-grade quality , so it can also be used in the kitchen. Key benefits Skin barrier protection – a film on the skin surface limits water loss, which is especially noticeable on dry, rough or cracked skin on the hands, elbows and lips. Softening and nourishment – a high proportion of stearic and oleic acid gives the butter a semi-solid consistency that melts on the skin and leaves it smoother. Soothing irritation – unrefined butter contains natural accompanying substances that are traditionally used in the care of irritated and atopic skin. The manufacturer states that it soothes irritation and improves skin elasticity. Antioxidant protection – according to the manufacturer's data, it contributes to protecting the skin against free radicals and supports its elasticity and firmness, which is used in the care of mature skin. Hair care – in masks and leave-in creams for ends, the manufacturer states it reduces dryness, frizz and breakage. Use in formulation Shea butter is part of the oil phase . It does not dissolve in water and mixes freely wi