Vanilla CO2-to extract

Vanilla CO₂-to extract with a 26 % vanillin content is a concentrated aromatic extract obtained from vanilla pods, most commonly from the species Vanilla planifolia , by means of supercritical CO₂ extraction . In this technology, carbon dioxide in its supercritical state is used as the extraction medium, which makes it possible to gently extract aromatic, resinous and waxy components without the use of common organic solvents. The designation CO₂-to means total extract , i.e. complete extract. In contrast to CO₂-se select extracts, it contains a broader spectrum of naturally occurring substances, including vanillin, volatile aromatic compounds, resins, waxes and other lipophilic components . Thanks to an approximately 26 % vanillin content, the extract has an intense, warm, sweet and typically vanilla aromatic profile. In cosmetic formulations it is used mainly as a natural aromatic component in anhydrous, oil-based, balm and perfumery compositions. It gives products a subtle gourmand character, softens sharper fragrance notes and combines very well with citrus, floral, spicy, woody and resinous scents. Key benefits High vanillin content – approximately 26 %, suitable for an intense vanilla aromatic profile. CO₂-to total extract – contains a broader spectrum of lipophilic aromatic, waxy and resinous components. Natural origin – obtained from vanilla pods by gentle supercritical CO₂ extraction. Intense fragrance – warm, sweet, soft, balsamic and typically vanilla. Suitable for anhydrous cosmetic products – fits well into oil-based and balm formulations. Helps round off fragr