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Certificate of Analysis

CoA · CO400 · Lot 452213

Certificate of Analysis – Rosemary CO2-to Extract, organic, lot 452213

Certificate of Analysis for Rosemary CO2-to Extract, organic, issued by Handymade.

Lot
452213
Best before date
30 September 2030
Date of issue
9 August 2026
Status
Validvalid until 5 February 2027

01General identification data

ParameterValue
INCIRosmarinus Officinalis Leaf Extract, Helianthus Annuus Seed Oil
CAS No.84604-14-8, 8001-21-6
EC number283-291-9, 232-273-9
HS code13021970
Botanical sourceSalvia rosmarinus L.
Product colorAmber
Country of originGermany
GradeCosmetic Grade, Food Grade
Processing methodCO2 Extraction
Origin of productVegetable
Storage conditionsStore in a dry and clean environment, Store in a cool place, Protect from light
OdourHerbal
AppearanceThick Liquid

02Analytical parameters

ParameterValueSpecificationUnit
Ethanol content, C2H5OH1,9< 2%
Water content0,99< 1%
Specific density at 20 °C0.940—g/cm3
Residual ethanol, C2H5OH1,9< 2ppm
Betulinic acid1,1—%
Ursolic acid0,11—%
Oleanolic acid0,10—%
Content of phenolic diterpenes (as Carnosic Acid)16,415 - 18%

03Fatty acid profile

ParameterValueSpecificationUnit
Total volatile flavour compounds2,5< 4%
Reference volatiles: borneol, bornyl acetate, camphor, 1,8-cineole, verbenone1,5—%
Carnosol0,82—%
Rosmanol0,22—%
7-Methyl-Rosmanol0,14—%
12-O-Methyl-Carnosic Acid0,67—%
Carnosic Acid14,6> 10%
Certificate of Analysis – Rosemary CO2-to Extract, organic, lot 452213