Rosemary CO2-to Extract BIO

Rosemary CO2-to extract, organic Rosemary CO2-to extract, organic is added to cosmetics primarily as an antioxidant . It slows the oxidation of vegetable oils, butters and the whole oil phase, so the finished product takes longer to go rancid and keeps its scent. It is also used as an active ingredient with an antioxidant effect on the skin, especially in leave-on products for mature skin. The base is an extract from rosemary leaves obtained by carbon dioxide extraction, diluted in sunflower oil in a ratio of approximately 65% extract and 35% oil . The oil carrier makes it easier to measure a very small amount, even in home-made batches. Both ingredients come from organic farming. Key benefits Protection of oils against oxidation – unsaturated oils (flaxseed, hemp, rosehip, cranberry and others) quickly lose quality. Rosemary extract slows oxidation and extends the time during which the product stays free of a rancid smell. Antioxidant effect on the skin – in leave-on products it works as an ingredient with an antioxidant and anti-ageing effect. It is well suited to mature skin care in combination with oils, butters and other active ingredients. Low usage rate – the recommended range is 0.02–1% , so one pack lasts for a large number of batches. Alcohol compatibility – it can also be used in formulations that contain ethanol alongside the oil component. Use in a formulation The extract is oil-soluble and not water-soluble . It belongs in the oil phase and is incorporated into oils, butters, wax balms or the oil part of an emulsion. Without an oil component, it is not suitabl