THICKENERS
Parameters
- INCI
- Gellan Gum
- CAS No.
- 71010-52-1
- EC number
- 275-117-5
- Country of origin
- USA
- Grade
- Cosmetic grade
- Processing method
- DryingFermentationMilling
- Odour
- Odourless
- Appearance
- Powder
- Free from
- parabens
- Formulation phase
- Water phase
- Function in formulation
- StabiliserThickener
- Recommended processing temperature
- 70 – 90 °C
- Recommended usage rate
- 0,025 – 0,1 %
- Recommended formulation pH range
- 3,5 – 10
- Solubility
- Water-soluble
- Suitable for
- All skin types
- Biodegradability
- Readily biodegradable (OECD 301)
- Natural Index (NI ISO 16128)
- 1,00
- Natural Origin Index (NOI ISO 16128)
- 1,00
Product documentation
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