HERBAL INFUSIONS AND EXTRACTS
Parameters
- INCI
- Glycerin, Aqua, Calendula Officinalis Flower Extract, Citric Acid
- CAS No.
- 56-81-5, 7732-18-5, 84776-23-8, 77-92-9 / 5949-29-1
- EC number
- 200-289-5, 231-791-2, 283-949-5, 201-069-1
- Product colour
- Orange
- Country of origin
- Italy
- Grade
- Cosmetic grade
- Processing method
- ExtractionMaceration
- Odour
- Characteristic
- Appearance
- Liquid
- Free from
- preservativesparabens
- Formulation phase
- Water phaseCool-down phasePost-addition
- Function in formulation
- Active ingredient
- Recommended processing temperature
- < 40 °C
- Recommended usage rate
- 1 – 10 % %
- Recommended formulation pH range
- 2,6 – 3,5
- Solubility
- Glycol-miscibleWater-soluble
- Biodegradability
- Readily biodegradable (OECD 301)
- Effects
- HydrationSensitive skin protectionAnti-inflammatory effectRegenerationAtopic skin careSkin-soothing effect
- Certifications
- Organic certification
- Manufacturer's certificate
- COSMOS Organic
- Natural Index (NI ISO 16128)
- 1,00
- Natural Origin Index (NOI ISO 16128)
- 1,00
- Organic content
- 11,25 %
- Renewable Carbon Content (RCC)
- 100 %
Product documentation
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