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FRAGRANCE OILS SUITABLE FOR LIP BALMS

Chocolate Chips Fragrance Oil, 100 ml

Pack size10 ml100 ml500 ml1 l

Fragrance oil, dark chocolate gives creams, balms, bath bombs, shower products and household products the scent of dark chocolate. full description

AvailabilityIn stock · 44 packs
Product codeVO210_100
Batch20260624SF
Best before06/2028
€16.79incl. VAT€167.90/l

Lowest price in the last 30 days: €16.79

Product description

Fragrance oil, dark chocolate gives creams, balms, bath bombs, shower products and household products the scent of dark chocolate. It is supplied as a ready-made fragrance composition of cosmetic grade and has a single function in a formulation: it is the fragrance component. In a practical test it also proved suitable in cold process soap.

The composition is synthetic and of European origin. It dissolves in oils and in alcohol but not in water, so it enters water-based products through the oil phase or with the help of a solubiliser. It is intended for rinse-off and leave-on products, including products for the lips, the eye area, face, body, hair and hands.


Use in a formulation

The fragrance oil is added in the cooling phase, at a temperature below 40 °C, while stirring continuously. For an emulsion this means waiting until the emulsion has formed and cooled, and mixing in the fragrance as one of the last ingredients. In oils, butters and balms, stir it in after the oil phase has cooled, so that the fragrance compounds are not exposed to unnecessary heat.

In water-based systems, such as toners and body sprays, the oil does not dissolve on its own and forms droplets on the surface. A solubiliser helps, and its ratio to the fragrance oil, as well as the resulting clarity, should be tested on a small sample.

There is no single universal usage rate. The manufacturer does not state a recommended range, and the maximum amount in the finished product is determined by the IFRA limit for the given product category, for example category 1 for lip products. You can find the limits for all categories in the IFRA certificate in the Product documentation section.

In cold process soap, Fragrance oil, dark chocolate did not accelerate trace in the soap maker’s practical test. The batter did not thicken or seize after the fragrance was added; it thickened very slowly along with saponification, and the consistency remained smooth. The soap batter did not discolour, so there is enough time for layering, swirling or working with colours.

With chocolate fragrances as a group, the finished soap sometimes darkens to a light brown shade by the next day. Take this into account when planning the colour of the soap.


Suitable for products such as

  • Lip balms and lipsticks – IFRA category 1 has its own limit, which must be observed when setting the usage rate.
  • Body creams, lotions and oils – the fragrance is mixed into the cooled emulsion or directly into the oil base.
  • Shower gels and liquid soaps – rinse-off products in which the fragrance creates the main sensory impression.
  • Cold process bar soap – in the practical test it did not accelerate trace or discolour the batter.
  • Bath bombs and salts – fragrance for rinse-off bath products.
  • Make-up – for example products for the eye area, with a limit according to IFRA category 3.
  • Household products – dishwashing and kitchen products, laundry and fabric care, cleaning products, diffusers and hobby crafts.

Good to know

The product contains one or more fragrance allergens listed in Annex III of Regulation (EC) No 1223/2009, as amended. Take this into account when labelling the finished cosmetic product. According to the CLP Regulation, the substance is not classified as hazardous and a safety data sheet is not required for it.

A fragrance oil is not an essential oil. It imitates the scent of dark chocolate with a synthetic composition, and the properties of plant essential oils cannot be attributed to it. Before producing a larger batch, it is worth letting a sample rest for several days and assessing the fragrance directly in the finished product.


Frequently asked questions

Is Fragrance oil, dark chocolate suitable for cold process soap?
Yes. In the practical test in cold process soap, the fragrance oil did not accelerate trace and did not discolour the batter. The batter thickened very slowly along with saponification and the consistency remained smooth, so there is time for layering and working with colour. With chocolate fragrances as a group, however, the finished soap sometimes darkens to a light brown shade by the next day.
How much Fragrance oil, dark chocolate should be added to a cream or balm?
There is no single universal usage rate. The manufacturer does not state a recommended range, and the maximum amount is determined by the IFRA limit for the product category, for example category 5B for face creams or category 1 for lip balms. The limits for all categories are in the IFRA certificate in the Product documentation section. You can then adjust the intensity of the fragrance on a sample below this limit.
Is Fragrance oil, dark chocolate soluble in water?
No, the fragrance oil does not dissolve in water. It dissolves in oils and in alcohol, so it is added to emulsions through the oil phase and incorporated into water-based products, such as toners and sprays, with the help of a solubiliser. Test the ratio of solubiliser and the clarity of the result on a small sample.
At what temperature is Fragrance oil, dark chocolate added to an emulsion?
The fragrance oil is added in the cooling phase at a temperature below 40 °C. The emulsion should by then be formed and cooled, and the fragrance is mixed in while stirring continuously as one of the last ingredients. The same procedure applies to anhydrous products: the oil base is first left to cool and the fragrance is stirred in afterwards.
Can I use Fragrance oil, dark chocolate in a lip balm?
Yes, the fragrance oil is also intended for lip products, which fall into IFRA category 1. A separate limit applies to this category, stated in the IFRA certificate in the Product documentation section. The fragrance is stirred into the balm after the melted fat phase has cooled below 40 °C, just before pouring into the containers.

Parameters

INCI
Parfum
Product colour
ColourlessClear
Country of origin
European Union
Processing method
Blending
Odour
Sweet
Appearance
Liquid
Formulation phase
Cool-down phase
Function in formulation
Fragrance component
Recommended processing temperature
< 40 °C
Application type
Leave-onRinse-off
Volume
100 ml

Product documentation

CoACertificate of Analysis
batch 20260624SFPDF ↓
TDSTechnical Data Sheet
Physical parameters and processingPDF ↓
SDSSafety Data Sheet
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