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Shea butter, refined, organic is a plant-based butter obtained from the kernels of the fruits of the African tree Vitellaria paradoxa (syn. Butyrospermum parkii... read more
432,96 € incl. VAT
Graininess is usually a consequence of crystallisation of different fatty acids during unsuitable or too slow cooling. It is not a sign of deterioration but a physical change in structure. It can be limited by controlled melting and more even, faster cooling.
Yes, it is very suitable for this, because it has a gentle odour profile and does not overpower added fragrances. In whipped textures it is often combined with liquid oils so that the result is lighter and more airy.
Yes, it is a raw material of plant origin, so it is suitable for vegan formulations, provided that the other ingredients used in the recipe correspond to this as well.
Yes, significantly. On its own it gives fullness and density, but the final firmness is still influenced by the ratio of waxes, liquid oils and other butters. For stick formulations it is always advisable to make a trial batch.
It is not universally better, but it is more practical in formulas where you need a neutral odour, a lighter colour and less impact of the raw material on the final sensory profile of the product. The choice depends on the goal of the formulation.
It is often combined with jojoba, almond or apricot oil, or with light esters. Such a combination reduces the heavy feel on the skin while preserving the nourishing character of the product.