Product description

Fermented rice water is one of the traditional cosmetic ingredients that today find modern use in hair and skin care. The inspiration comes from the village of Huangluo in southern China, where women are famous for their long and healthy hair. The secret to their beauty is the use of rice water, which becomes even more potent thanks to the HyperFermentation process - richer in proteins, amino acids and antioxidants. This raw material combines the power of nature with modern technology to deliver visible results.

Key benefits

• Promotes skin hydration (+18% after 7 days of use)
• Improves skin elasticity (+11.5% after 7 days)
• Helps hair retain moisture (+30% when rinsing, +60% with leave-on use)
• Increases protein (+61%) and amino acid content (+200% ) compared to unfermented rice water
• Antioxidant capacity increases by 20%
• COSMOS certification - also suitable for natural cosmetics
• Dermatologically tested - does not irritate the skin (patch test, Ferrara University, 2023)

Suitable for products such as

• Shampoos, conditioners, treatments and hair sprays
• Skin gels, serums and moisturizers
• Toners and water essences
• Products aimed at elasticity and healthy-looking skin

Use in formulation

• Solubility: aqueous phase
• Dosage: recommended 3 %
• Processing phase: added to the aqueous phase, ideally at temperatures up to 60 °C

Fermented Rice Water is a gentle and effective active ingredient which, thanks to fermentation, brings deep hydration, elasticity and protection against moisture loss to both hair and skin.

Raw material safety grade according to EWG:

According to the EWG database, both Oryza Sativa (Rice) Extract and Saccharomyces Ferment Filtrate ingredients have a rating of 1-2 (low risk).

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