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Shea butter, organic (BIO), unrefined is obtained from the kernels of the fruits of Vitellaria paradoxa, a tree traditionally cultivated in sub-Saharan Africa. ... read more
22,99 € incl. VAT
Because it has not undergone refining, which usually reduces the natural odour, colour and part of the accompanying components. A more intense scent is a natural property of this type of butter.
A combination with milder butters, lighter vegetable oils or the choice of a suitable fragrance profile that does not clash with the natural scent of the butter may help. It is always advisable to test a small sample of the formula.
Yes, it is one of the very common choices. However, in whipped products it is usually combined with liquid oils so that the final texture is more easily spreadable and pleasant on the skin.
Yes, it is often used as part of the fat phase in cold-process soaps, where it contributes to the caring character of the formula and to the feeling of comfort during use.
Yes, with temperature fluctuations the butter may change its consistency or develop a slightly grainy appearance. This is a common physical phenomenon typical of natural fats and does not automatically mean a deterioration in quality.
It will be most appreciated by formulators who prefer natural, minimally processed raw materials and want to preserve the authentic character of vegetable butter even at the cost of a more intense scent.