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The Fruit AHA Acid Complex is a natural phyto-complex created by blending hydroglycerol fruit extracts and fruit AHA acids. The product provides an effective co... read more
99,00 € incl. VAT
The Fruit AHA Acid Complex is a natural phyto-complex created by blending hydroglycerol fruit extracts and fruit AHA acids. The product provides an effective combination of exfoliating and moisturizing properties that support skin renewal and improve its structure. It is intended for cosmetic use in formulations with peeling and moisturizing effects – from gentle cleansing gels to intensive face masks.
The complex contains glycolic, lactic, citric, malic and tartaric acid – known for their exfoliating effects, which help restore the skin cell cycle and support its hydration. Plant extracts from apple, grape, blueberry, lemon and sugar cane deliver a blend rich in antioxidants, organic acids and natural alpha hydroxy acids (AHA).
Recommended dosage:
At higher concentrations (above 8 %) it is intended only for professional use under the supervision of a specialist.
The product is miscible with water and ethanol and it is recommended to add it during the cooling phase (at a temperature below 40 °C).
The product is free from GMO, allergens, nanomaterials, BSE/TSE, gluten, latex and palm oil. It is not tested on animals and is suitable for vegan formulations. Store in hermetically closed containers, protected from light and sources of heat. Natural colour change or slight sedimentation does not affect product quality.
Use appropriate protective equipment during handling.
Fruit AHA acids are natural organic acids obtained from fruit, which gently remove dead cells from the surface of the skin. They support cell renewal, improve hydration and increase skin radiance.
Yes, at low concentrations (up to 4 %) they are suitable even for sensitive skin, but it is recommended to test tolerance. At higher concentrations they should be used only in professional products.
Store it in a dry, cool place, away from direct sunlight and sources of heat. The product is stable for 36 months when kept in a closed container.