Xanthan Gum, 50 g

Xanthan gum is a natural polysaccharide produced by the fermentation of sugars by the bacterium Xanthomonas campestris. It is then precipitated, dried and groun... read more

In stock

905 pkgs.

Product code:

STA010_50

2,99 € incl. VAT

59,80 € / kg

SKLADOM pkgs.

Color: Beige

INCI: Xanthan gum

Country of origin: EU

CAS n°: 11138-66-2

Best before date: 12/2027

Batch: 38231185

Other product variants

452 pkgs.

Xanthan Gum, 100 g Kód: STA010_100

4,49 € (44,90 € / kg)

SKLADOM pkgs.

Product description

Xanthan gum is a natural polysaccharide produced by the fermentation of sugars by the bacterium Xanthomonas campestris. It is then precipitated, dried and ground into a fine powder that is completely soluble in water (both cold and warm). In formulations, it acts as a thickener, stabilizer and rheological modifier with shear-thinning behavior for a pleasant application.

Key benefits:

Effective thickening at low dosage and formation of clear gels in the aqueous phase.
Stabilization of emulsions (O/W) and suspension of particles (pigments, exfoliating particles, actives).
Wide applicability in cosmetic pH and good resistance to temperature fluctuations.
Pseudoplastic (shear-thinning) behaviour - easy spreading without loss of final texture.

Suitable for products such as:

Gels and serums, cleansing gels, tonics
Creams and body lotions/milks (especially O/W emulsions)
Shampoos, shower gels, body soaps
Toothpastes, masks, products with suspended particles

Use in formulation:

Solubility: in water (cold and warm)
Dosage: typically 0.1-1 %; up to 2 % for thicker concentrations.
Incorporation phase: into the aqueous phase (direct dispersion into water with stirring; for better dispersion, premix with glycerine or sprinkle into the mixing vortex is suitable).
pH/stability: stable at cosmetic pH 4-7; overall shows little viscosity change over a wide temperature range.

Raw material safety grade according to EWG: 1 (low risk)

FAQ

How to prevent lumps when mixing?
Slowly add Xanthan gum to rapidly stirred water or disperse it first in a small amount of glycerin and then pour it into the aqueous phase.

Is it also suitable for "natural" cosmetics?
Yes, it is a fermentable polysaccharide commonly used in natural and "clean" formulations.

In what systems does it work best?
In aqueous and O/W emulsions (thickens the aqueous phase, improves stability and suspends particles).

For more information on the quality of the product, please refer to the attestation, which we update with each new batch.

All raw materials supplied are of cosmetic quality, not suitable for internal use.

Please use appropriate protective equipment when handling.