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Allantoin is a gentle, water-soluble active ingredient used in cosmetics for its soothing and softening effect. In nature, it can be found for example in plants... read more
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Most often this means that allantoin was not completely dissolved, or that a concentration close to its solubility at the given temperature and pH was used. Dissolving it in the aqueous phase at a higher temperature, mixing for longer and possibly reducing the dosage helps; a stable pH of the finished product is also important.
First dissolve it completely in the aqueous phase (ideally before thickening). If the gel turns cloudy or sediment forms, reduce the dosage, adjust the dissolution process and verify compatibility with the specific thickener and electrolytes in the formulation.
This is not its main function, but in practice it can improve the “skin feel” by supporting smoothness and comfort. To actually reduce tackiness, combinations of humectants (e.g. propanediol/betaine) and suitable emollients or esters in the emulsion are more commonly used.
Yes, it is often combined with barrier-supporting and soothing components. For such combinations, pay particular attention to pH and solubility of each active in order to keep the product stable and free from crystallization or phase separation.
It can be used, but you need to take into account that it is water-soluble and in anhydrous or low-water systems its functionality may be limited. It works better in products that hydrate quickly during use or that contain an aqueous phase; in solid formulations, test the dosage and its effect on hardness/breakage.