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Cold pressed oils 100 ml

Green Coffee Bean Oil, Cold Pressed, 100 ml

Pack size100 ml500 ml

Green coffee oil is cold-pressed from unroasted beans of the Arabica coffee plant (Coffea arabica) and in a formulation works as an emollient, a carrier and an active ingredient at once. full description

AvailabilityIn stock · 48 packs
Product codeOL310_100
Batch21598
Best before09/2027
€17.84incl. VAT€178.40/l

Lowest price in the last 30 days: €17.84

Product description

Green coffee oil is cold-pressed from unroasted beans of the Arabica coffee plant (Coffea arabica) and in a formulation works as an emollient, a carrier and an active ingredient at once. It is added to recipes for its high content of linoleic acid, for its light texture, which according to the manufacturer absorbs quickly without a greasy film, and for its content of natural antioxidants, which the manufacturer associates with protecting the skin from oxidative stress. It is suitable for facial and body care, for hair and scalp products, and for massage oil blends.


Fatty acid profile

According to the specification, linoleic acid (47–65%) predominates, followed by oleic acid (20–35%), with smaller proportions of palmitic acid (5–20%) and stearic acid (up to 7%). The manufacturer describes the oil as light, quickly absorbed and leaving no greasy residue on the skin, and also attributes hydration support to it: on both skin and hair it forms a protective layer that, according to the manufacturer, limits moisture loss.


Key benefits

  • Light texture – it absorbs quickly and leaves no pronounced greasy feel on the skin.
  • Hydration and nourishment support – as an emollient it softens the skin and helps retain moisture; the manufacturer states that it forms a protective layer against water loss on both skin and hair.
  • Antioxidant protection – according to the manufacturer, its natural antioxidants help protect the skin from free radicals, which is why the manufacturer also recommends it for products for mature skin.
  • Soothing irritated skin – the manufacturer attributes an anti-inflammatory and soothing effect to it, resulting in less redness and discomfort.
  • Brightening the complexion – according to the manufacturer, it contributes to a more even skin tone and less visible dark spots.
  • Hair and scalp care – in hair oils and masks it nourishes the hair fibre, adds shine and reduces dryness; the manufacturer also recommends it for the scalp because of its stimulating character.

Use in formulations

The oil is soluble in oils and fats and does not mix with water. In emulsions it belongs in the oil phase, but with a recommended processing temperature of up to 40 °C it is gentler to add it only during the cooling phase, once the emulsion is below this limit. In anhydrous products it is incorporated directly in a cold process. It can also be added afterwards to a finished oil base.

In hot-process emulsions, add green coffee oil as the last ingredient of the oil phase, only once the temperature of the mixture drops below 40 °C.

The usage rate covers the whole range of 1–100%, depending on the type of product. In its pure form or as the main component of oil blends, it is used in massage and body oils, beard oils and hair oils. In facial creams, serums and body lotions it is added in a smaller proportion as an active ingredient. The manufacturer also lists it among the oils for soap making and bath products.

After pressing, the oil is only filtered, not refined, so it keeps its characteristic earthy scent and its yellow to golden-yellow colour. In body and hair products the scent can be part of the character of the product, but in unfragranced facial creams it is noticeable at a higher usage rate. The colour should be taken into account mainly in anhydrous products with a higher proportion of oil.

Before adding it to a facial product without fragrance, test a sample at the planned usage rate and assess whether the scent of the oil will interfere in the finished product.


Suitable for products such as

  • Massage and body oils – its light texture and scent make it a base for oil blends, on its own or combined with heavier oils.
  • Hair oils, masks and scalp products – both rinse-off and leave-on, where it nourishes the hair and scalp.
  • Beard oils – quick absorption without a greasy film is an advantage when caring for the beard and the skin underneath.
  • Body butters and body lotions – as part of the oil phase it softens the texture and adds an active ingredient.
  • Facial creams, serums and oil serums – for all skin types, including sensitive and mature skin, at a lower usage rate.
  • Bath and shower products – as an emollient in rinse-off products.

Good to know

Green coffee oil is pressed directly from unroasted beans, not from roasted beans or coffee grounds. No data on the caffeine content of this oil are available, so it is not advisable to use caffeine as a claim in the description of a finished product.

According to the source data, it is compatible with common cosmetic ingredients without restrictions. The oil does not contain any of the regulated fragrance allergens, but as with any new ingredient, we recommend trying a small amount on the skin before wider use.


Frequently asked questions

Is green coffee oil suitable for a facial cream for oily skin?
Yes, according to the source data green coffee oil is suitable for all skin types, and the manufacturer describes it as a light oil that absorbs quickly without a greasy film. It is added to the cream in a smaller proportion as part of the oil phase, ideally during the cooling phase below 40 °C. At a higher usage rate, you should expect its distinct scent.
At what temperature is green coffee oil added to an emulsion?
The recommended processing temperature of green coffee oil is up to 40 °C. In hot-process emulsions it is therefore added only during the cooling phase, once the mixture is below this limit, as with other heat-sensitive oils. In anhydrous products, such as massage oils, it is incorporated directly in a cold process, without heating.
What does green coffee oil smell like, and can you smell it in the finished product?
Unrefined green coffee oil has a characteristic earthy scent, which the manufacturer describes as aromatic. In body oils, hair products and beard oils the scent can be part of the character of the product. In unfragranced facial creams with a low usage rate it tends to be faint, while at a higher proportion it is clearly noticeable.
Can green coffee oil be used for hair and scalp?
Yes, green coffee oil is used in hair oils, masks and scalp products, both rinse-off and leave-on. According to the manufacturer, it nourishes and conditions the hair fibre, reduces dryness and adds shine to the hair. In hair masks it is added to the oil phase, and in hair oils it is mixed with other liquid oils in any ratio.
What is the difference between green coffee oil and roasted coffee oil?
Green coffee oil is cold-pressed from unroasted coffee beans, so roasting has not affected its composition. Oils and macerated oils from roasted coffee are made from beans that have undergone heat treatment, and therefore have a different scent and colour. The choice depends on the character of scent you want and on whether you want an oil taken directly from the unroasted seed in your product.

Parameters

INCI
Coffea Arabica Seed Oil
CAS No.
84650-00-0
EC number
283-481-1
Product color
GoldenYellow
Country of origin
Brazil
Processing method
Cold PressingFiltration
Appearance
Oil solution
Recommended processing temperature
< 40 °C
Function in formulation
Active ingredientEmollientCarrier
Application area
FaceHairScalpBody
Recommended dosage range
1 - 100 %
Application type
Leave-onRinse-off
Certifications
Vegan
Natural Index (NI ISO 16128)
1
Natural Origin Index (NOI ISO 16128)
1,00
Organic content
0 %
Renewable Carbon Content (RCC)
100 %
Volume
100 ml

Product documentation

CoACertificate of Analysis
batch 21306PDF ↓
TDSTechnical Data Sheet
Physical parameters and processingPDF ↓
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