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BUTTERS 100 g

Cocoa Butter, Natural Unrefined, Organic, 100 g

Pack size100 g500 g1 kg5 kg10 kg

Unrefined cocoa butter in BIO quality gives body butters, balms and lip balms firmness and protects the skin from moisture loss. It is pressed from cocoa beans ( Theobroma cacao ) originating from Peru. full description

AvailabilityIn stock · 1,189 packs
Product codeBUT501_100
BatchBB202605008
Best before04/2028
€7.19incl. VAT€71.90/kg

Lowest price in the last 30 days: €7.19

Product description

Unrefined cocoa butter in BIO quality gives body butters, balms and lip balms firmness and protects the skin from moisture loss. It is pressed from cocoa beans (Theobroma cacao) originating from Peru. In a formulation it works as an emollient: it softens the skin and creates a protective layer on it that limits water evaporation. Since it has not been refined, it retains its delicate chocolate scent and a colour ranging from yellow to ivory.

It is suitable for products intended for the body, hands, hair and scalp. The manufacturer recommends it for dry, normal, sensitive and baby skin. It contains no preservatives or palm oil ingredients.


What it brings to the formulation

  • Skin softening and protection – the fat stays on the skin surface, smooths it and slows down water evaporation. The manufacturer states that it supports hydration and leaves the skin soft and supple.
  • Nourishment and soothing – according to the manufacturer's documentation it contains natural antioxidants and has a soothing effect on the skin. It is therefore included in products for dry areas, such as hand care.
  • Hair conditioning – in masks and leave-in products it softens the hair shaft and makes detangling easier. The manufacturer states that it reduces moisture loss from both the hair and the scalp.
  • Structure and consistency – palmitic and stearic acid together make up more than half of the fatty acid profile. The butter is therefore solid at room temperature and gives firmness to anhydrous products.
  • Natural scent – unrefined butter smells of cocoa and in non-fragranced formulations forms the scent of the finished product.

Use in formulation

Cocoa butter belongs in the oil phase. It is insoluble in water and dissolves in oils and fats. In emulsions it melts together with the other oils and the emulsifier, and combines with the water phase during emulsification. In anhydrous products it melts with the other butters, waxes and oils. The finished mixture is poured into containers or whipped.

The recommended processing temperature is up to 40 °C. The butter melts with gentle heating, so neither prolonged nor intense heating is necessary. The manufacturer gives a dosage range of 1 – 100 %: from a few percent in creams and lotions to tens of percent in body butters and lip balms, up to pure butter without any additions.

To prevent the butter from becoming grainy after setting, cool the melted mixture quickly, for example in the refrigerator. When making whipped butters, stir the mixture continuously as it cools. Slow setting at room temperature promotes the formation of lumps and a sandy texture.

At a higher concentration it gives products pronounced firmness. If a body butter is to be spreadable straight from the jar, it is combined with softer butters (shea, mango) or with liquid oils. Alone or in combination with wax it forms the base of massage bars and solid balms that melt only on contact with the skin.

In cold process soap it is added as part of the fat blend, where it increases the hardness of the soap. For the lye calculation, the saponification value of 188 – 198 stated in the product specification is used.


Suitable for products such as

  • Body butters and balms – a key ingredient that provides firmness and a long-lasting protective film.
  • Lip balms and lip bars – combined with wax and oils it creates a solid yet spreadable product with a delicate cocoa scent.
  • Creams and body lotions – at lower concentrations it enriches the oil phase and enhances the nourishing feel after application.
  • Massage bars and oils – melts with the warmth of the hands and allows longer gliding on the skin.
  • Hair masks and leave-in products for hair ends – a small amount softens the hair and makes detangling easier.
  • Soaps and bath products – in cold process soap it firms the bar; in bath bombs or bath bars it leaves a protective layer on the skin.

What is good to know

Unrefined butter has a pronounced scent and a yellowish to creamy colour. This should be taken into account in white or lightly fragranced products, as the cocoa note will not disappear from the mixture. The colour ranges from a deeper yellow to ivory, which is natural for an unrefined raw material.

As a pure fat it contains no water, so in anhydrous products it does not require a preservative. In emulsions and products with a water phase the usual need for preservation applies according to the full formulation. The manufacturer's documentation recommends the butter primarily for body and hair care.

The butter also meets food-grade quality standards, comes from BIO certified production and is free from palm oil. It is suitable for formulations that emphasise a simple, natural composition.


Frequently asked questions

Is cocoa butter soluble in water?
No, cocoa butter is insoluble in water. It dissolves in oils and fats and can only be incorporated into water-based products through an emulsion — melted together with the oil phase and an emulsifier. It cannot be worked into tonics, gels or other purely aqueous preparations.
How is cocoa butter added to a cream?
Cocoa butter is melted together with the other oils and the emulsifier in the oil phase and then combined with the water phase during emulsification. The recommended processing temperature is up to 40 °C; the butter melts with gentle heating. In creams it is used at lower percentages so that the emulsion does not become too heavy.
Is unrefined cocoa butter suitable for an anhydrous product?
Yes, anhydrous products are the most common application for cocoa butter. Body butters, balms, lip balms and massage bars all make use of its firmness and its ability to melt with the warmth of the skin. In an anhydrous product no preservative is needed, since the mixture contains no water.
Why does cocoa butter become grainy after setting and how can this be prevented?
You can prevent cocoa butter from becoming grainy by cooling the melted mixture quickly, for example in the refrigerator. For whipped butters, continuous stirring during cooling helps. Graininess occurs when the melted butter sets slowly at room temperature. A grainy product can be melted again and cooled correctly.
Is cocoa butter suitable for sensitive and baby skin?
According to the manufacturer's data, cocoa butter is suitable for both sensitive and baby skin and has a soothing effect on the skin. It contains no preservatives or food allergens and the substance is not classified as hazardous. Test the tolerance of the finished product on a small area of skin, as with any new formulation.

Parameters

INCI
Theobroma Cacao Seed Butter
CAS No.
84649-99-0 / 8002-31-1
EC number
283-480-6
Country of origin
Peru
Product color
YellowBeigeWhite
Appearance
Butter
Function in formulation
Emollient
Application area
HairScalpBodyHands
Recommended processing temperature
< 40 °C
Recommended dosage range
1 - 100 %
Application type
Leave-on
Certifications
Organic certification
Natural Index (NI ISO 16128)
1,00
Natural Origin Index (NOI ISO 16128)
1,00
Organic content
100 %
Renewable Carbon Content (RCC)
100 %

Product documentation

CoACertificate of Analysis
batch BB202605008PDF ↓
batch BB202608034PDF ↓
TDSTechnical Data Sheet
Physical parameters and processingPDF ↓
Download all (ZIP)

3 PDF files in one archive

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From our blog
Ľubica G.12 Oct 2026SK

Verified purchase

Variant: Kakaové maslo, prírodné nerafinované, BIO 100 g

Great cocoa butter in practical pellets that melt faster than large chunks of cocoa butter

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Mirka20 Aug 2026SK

Verified purchase

It has a beautiful cocoa scent that carries over into the finished product as well, I'm very happy with it (the previous cocoa butter I used from another brand couldn't be smelled at all, the difference is big in my opinion).

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Miriam20 Aug 2026SK

Verified purchase

when I need a fluffy texture for whipped butters, one of my favourite hard butters, in combination with other butters a perfect silky finish on the skin

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Jou K.6 Oct 2026SK

Verified purchase

Variant: Kakaové maslo, prírodné nerafinované, BIO 500 g

(4 reviews)