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The dried herbs category offers carefully selected flowers, leaves and twigs suitable for bath and body cosmetics, soaps, scrubs or decorative projects. They bring a natural look, colour and subtle botanical identity without synthetic additives.
The range includes classic flowers (lavender, jasmine, marigold, cornflower, daisy, lime, elder), leaves and twigs (spearmint, lemon balm, birch, nettle, motherwort, burdock) and also special forms (marigold petals, 'grosso' lavender, packs in larger weights). Each herb is designed for outdoor cosmetic use and creative DIY projects.
For the products, we list the available technical data; complete documentation includes a Material Safety Data Sheet (MSDS), Certificate of Analysis (Atest), IFRA standards and an allergen list. For an ideal result, we recommend a compatibility test with dyes, pH and with the chosen base (soap mass, emulsion, oil).
Lavender (flower), jasmine, cornflower, daisy, lime or elder are suitable for bath salts, loose decors and hand-poured soaps. When adding directly to soap, choose a smaller amount and a dry, clean embed so that the herbs do not become damp or discoloured. A natural look without compromising aesthetics.
Peppermint, lemon balm and motherwort bring a fresh herbal accent to scrubs, soaps and bath blends. Take into consideration the resulting pH and the type of base used so that the leaves do not lose color and cause an unwanted change in the hue of the final product. Pure botanical notes for "green" formulas.
Calendula (both flower and petals), burdock and nettle are among the most widely used herbs for DIY cosmetics. Calendula is popular for soaps and oil macerates, nettle for solid shampoos and scrubs, burdock for loose bath mixes. Proven herbs for traditional recipes and artisan looks.
Chamomile is also available in larger packages (500 g, 5 kg), as is lavender "grosso" (50-1000 g). This facilitates uniform dosing into larger batches of bath salts, scrubs and soaps without frequent replenishment of raw materials. Efficiency for artisan workshops and small production batches.
Maceration: for oil macerate, choose dry herbs, inert vegetable oil, and a dark container; filter with a fine cloth after straining.In soaps: place herbs in slightly cooled mass, gently mix and pour; for transparent masses, dispense sparingly for appearance. Storage: keep dry, dark and in closed containers; herbs are hygroscopic and may bind moisture.Colour changes: some herbs may darken over time; minimize moisture and light access and test in a small trial.
Only put in dry herbs, add them to the cooled mass and dose sparingly. Store the finished soap in a dry, dark place. Avoid direct moisture and too high a proportion of plant parts.
Yes, fine grinding is recommended for a more pleasant feel and even dispersion. For bath salts, dispense dry, stir and store in sealed containers to prevent wetting.
Use a completely dry herb, cover with vegetable oil, seal and leave to infuse in a dark place for 1-3 weeks. Then strain through a fine filter. Try the macerate in a small batch and observe the stability in the target formula.
In a dry, dark, and sealed container. Minimize contact with air and light. Always reseal the container tightly after opening; herbs are susceptible to dampening and colour fading.
