Hyaluronic Acid, Vegetable, LMW, 10 - 50 kDa, 5 g

Hyaluronic acid is naturally present in the human body, on average 15 g, half of which is in the skin. In its natural state it occurs as high molecular weight, but in the body it is very quickly degraded into low molecular weight (up to 2/3), and it can disappear from the body within a few hours.

In cosmetics, it is therefore an irreplaceable ingredient in various creams and serums whose effects are focused on filling wrinkles.

In addition, it has the ability to revitalize, which means stimulating cells to produce new collagen in the skin. It also helps to accelerate wound healing, reduce the formation of scars, swelling and pain resulting from injuries. It is an excellent means of rehydrating the skin, since it can bind up to a thousand times its own weight in water.

It is soluble in water.

Dosage: 0,1 - 0,5%

Since the body is not able to maintain it, to achieve the desired effect, regular application is necessary, ideally in a combination of high and low molecular weight forms, as each acts in the skin at a different level.

This hyaluronic acid is low molecular weight with a molecular weight of 10 - 50 kDa.

All supplied raw materials are of cosmetic grade, not suitable for internal use.

Safety rating of the raw material according to EWG: 1

A recipe for a hyaluronic serum using LMW and HMW hyaluronic acid can be found on our blog.

You can read more about hyaluronic acid, its properties and use on our blog in the Articles section.