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The category of cosmetic butters represents the basic group of fatty ingredients used in the manufacture of natural cosmetics. These are solid vegetable fats obtained by pressing or extracting the seeds, nuts and fruits of various tropical plants. They are used in cosmetics for their excellent nourishing, moisturising and protective properties, which help to maintain a healthy skin film, hydration and elasticity of the skin.
Vegetable butters such as shea, cocoa, avocado, murumuru, tucuma or mango form the basis of the fatty phase in creams, body lotions, balms or massage products. They soften, protect and give products both a creamy consistency and a luxurious feel on application. In addition to their physical function, they also contribute biologically active ingredients - natural antioxidants, phytosterols and vitamins that promote skin regeneration and a healthy appearance.
The butters available on Handymade.sk come from high-quality plant sources, are suitable for both professional and home cosmetic production and can be combined with vegetable oils, waxes or essential oils. Due to their pure origin, stability and wide range of uses, they are among the most popular raw materials in the creation of natural cosmetics.
To learn more about the properties, composition and selection of each type, we recommend the article on our blog Vegetable butters in cosmetics.
For more basic raw materials and complementary ingredients for cosmetics, please visit the Basic Raw Materials category.
Butter with a high content of unsaturated fatty acids and vitamins A, E and F, suitable for all skin types, including sensitive skin. It nourishes dry skin, promotes regeneration and improves its elasticity. For more detailed information, please refer to the Shea Butter product.
Natural cocoa bean butter with a characteristic aroma, ideal for the production of body butters, balms and creams for dry skin. It nourishes the skin, leaving it smooth and protected from moisture loss. For more information on its uses, see Cocoa Butter.
A butter with a smooth consistency and high natural lipid content, ideal for dry, mature or sensitive skin. Regenerates, softens and promotes skin elasticity. For more information, see Avocado Butter.
An exotic Amazonian butter with a light texture, suitable for both hair and body products. It improves elasticity, leaves a soft film and increases hydration of the skin and hair. For more information on the uses, see Murumuru butter.
A butter high in fatty acids and provitamin A that brings a thicker texture to balms and creams. It adds a velvety feel, nourishment and helps firm dry or mature skin. For more information, see Tucuma Butter.
A light, non-greasy butter suitable for all skin types, especially summer formulas and body butters. Softens, regenerates and absorbs quickly without a greasy film. For more information, see Mango Butter.
Butters serve as natural emollients that soften and soften the skin, protect it from dryness and form the basis for nourishing creams, balms, body butters or massage products.
Unrefined butters retain their original aroma, colour and bioactive content. Refined butters are cleaner, lighter and odourless. Deodorised butters are specially treated to lose their natural odour, but retain their nutritional properties. They are ideal for products where the natural aroma might interfere - for example, in creams where perfumes or essential oils are used.
Butters with a higher melting point help to firm the texture, stabilise the viscosity and increase the creaminess of the product. In combination with oils, they create a rich but spreadable texture.
Yes, in particular shea, cocoa and avocado butters are suitable for delicate baby skin. They do not contain irritants and provide natural protection against moisture loss.
Store butters in closed containers, away from heat sources and direct sunlight. The optimum storage temperature is 15-25 °C, or in the refrigerator for longer storage.
