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The Cosmetic ingredients category offers functional raw materials for producing creams, serums, body lotions, shampoos and cleansing products. Here you will find components that provide hydration, stability, preservation, texture and skin feel — from emulsifiers and thickeners to active substances, vitamins and antioxidants.
For quick navigation, we recommend these sections: active ingredients , emulsifiers , thickeners , preservatives , vitamins and antioxidants , surfactants, surface‑active agents .
Each raw material is of cosmetic grade with available documentation (INCI, TDS, MSDS). The pack sizes are suitable for home formulators as well as small labs; the selection is arranged according to the function in the formulation and the type of final product.
They help maintain hydration by attracting and binding water in the superficial layers of the skin. Suitable for creams, serums, toners and shampoos (e.g. glycerin, propanediol, sodium PCA).
Concentrates with proven efficacy: vitamins, peptides, botanical extracts or biotechnological components. Choose dosage and pH according to the TDS; incorporate into the appropriate phase (aqueous/oil phase).
Substances that reduce odour and moisture (e.g. triethyl citrate, zinc salts, starches ). Suitable for solid deodorants, cream and roll‑on formulations.
They provide pleasant slip and a soft feel without a heavy film. They also serve as carriers for actives (e.g. esters, vegetable oils, CCT – caprylic/capric triglyceride).
They combine the water and oil phase into a homogeneous cream or lotion. Choose according to emulsion type, viscosity and application feel; follow the recommended dosage and processing temperatures.
From gentle natural abrasives to AHA/BHA acids. They support a smoother skin surface and better absorption of actives. For acids, respect pH, percentages and photoprotection.
They bind metal ions, thereby improving the stability and efficacy of preservatives and reducing the risk of discolouration or haze (e.g. sodium phytate, gluconolactone & sodium benzoate).
They improve combability, reduce frizz and increase shine. Combine with surfactants and adjust pH for optimal feel and compatibility with hair and scalp.
They protect formulations from moulds, bacteria and yeasts. Select according to pH and product type (aqueous, emulsion, anhydrous). Observe the addition temperatures (usually < 40 °C) and dosage from the TDS.
Iron oxides and titanium dioxide for colouring, coverage or optical brightening of emulsions and gels. Monitor compatibility with UV filters and usage regulations according to product type.
They facilitate processing and dissolving of components (e.g. propanediol, butylene glycol ). They improve sensorial properties and penetration; optimise the percentage according to volatility and pH.
Anionic, amphoteric and non‑ionic surfactants for shampoos, shower gels and cleansing products. Combine them to balance foam, degreasing power and skin tolerability.
For macerates, bath blends and natural peels. We recommend sieving and maintaining hygiene during processing; suitable for soaps, salts and body products.
Vitamin E (tocopherol), vitamin C and coenzyme Q10 protect oils and actives, support the barrier and reduce oxidative stress. Dose according to stability within the phase and pH.
Polymers and natural gums for creams, gels and shampoos. They provide stability and texture; adjust hydration and neutralisation to the type of thickener (carbomers, xanthan, cellulose derivatives).
Follow the technical data sheet (TDS) and the supplier’s recommended range. Take into account pH, phase (aqueous/oil) and processing temperature; when combining several actives in synergy, stay at the lower limits.
Into the cooled base (typically below 40 °C), after checking pH and viscosity. Choose the dosage according to product type and compatibility with the other components.
Align HLB and target viscosity: the emulsifier determines the emulsion type (O/W, W/O), the thickener fine‑tunes the rheology. Observe the recommended emulsification and polymer hydration temperatures.
Yes, but the efficacy depends on pH and water activity. With herbs and botanical extracts, increase hygiene during processing and check compatibility with the selected preservative.
