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Sugars and starches

The category sugars and starches includes natural polysaccharides and sugar derivatives which are used in cosmetic formulations as thickeners, absorbents, moisturisers and texturizers. They help to improve the stability of emulsions, regulate viscosity and give products a soft, smooth texture.

This group includes, for example, rice and corn starch with excellent absorption properties, inulin as a prebiotic ingredient to support the skin microbiome, and sorbitol as a humectant to improve skin hydration. The right combination of sugars and starches helps to achieve the optimal consistency, comfort and sensory properties of the finished product.

For a more detailed overview of the basic ingredients that complement these types of ingredients, please see the Basic Ingredients category.

Rice starch

A natural fine powder that absorbs sebum and moisture, reducing skin shine. Suitable for powders, dry shampoos or deodorants. Naturally mattifies and leaves a smooth, silky feel without irritation. See Rice Starch Pure for more information on uses and available packs.

Corn Starch

A classic, versatile raw material suitable for making fizzy bombs, powders or body milks. Binds oil, helps to form blends and improves spreadability. Natural, affordable filler with excellent absorption and stabilising effect. For details on use and dosage, please refer to Corn Starch.

Inulin

A prebiotic polysaccharide that promotes skin microbiome balance and skin hydration. Ideal for face masks, cleansing products, shampoos and creams. Gently moisturizes, improves skin comfort and stabilizes emulsions. For more on dosage and properties, see Inulin - Prebiotics for Skin.

Sorbitol

Sugar alcohol used as a humectant and viscosity-enhancing ingredient. Helps retain moisture in the skin and hair, improving hydration. Provides a gentle slip, moisturizes and improves water phase sensing. See Sorbitol product for more information on use.

FAQ - Frequently Asked Questions

How is rice starch different from corn starch?

Rice starch is softer and leaves a silky feel on the skin, while corn starch has better oil absorption and is used more often in effervescent products or powders.

What type of skin are starches suitable for?

They are suitable for all skin types, including sensitive and oily skin. They help absorb excess sebum and leave a matte, smooth surface without irritation.

How does inulin work in cosmetic products?

Inulin promotes the growth of beneficial microorganisms on the skin, helping to maintain its natural defences. It also softens texture and increases hydration.

Can sorbitol be used in all types of cosmetics?

Yes, it is suitable for a wide range of products - from skin creams and serums to shampoos and gels. It serves as a moisturizing and stabilizing ingredient for aqueous phases.

How to store sugars and starches properly?

Store in a dry, dark place and at room temperature. Tightly sealed containers minimize moisture entry, lumping and spoilage.