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The category of sugars and starches includes natural polysaccharides and sugar derivatives that are used in cosmetic formulations as thickeners, absorbents, humectant and texture-forming agents. They help improve the stability of emulsions, regulate viscosity and give products a soft, smooth texture.
This group includes, for example, rice and corn starch with excellent absorption properties, inulin as a prebiotic component to support the skin microbiome, and sorbitol as a humectant that improves skin hydration. A properly chosen combination of sugars and starches helps achieve the optimal consistency, comfort and sensory properties of the finished product.
A more detailed overview of the basic ingredients that complement these types of raw materials can be found in the category Basic raw materials.
Natural fine powder that absorbs sebum and moisture, thereby reducing skin shine. Suitable for powders, dry shampoos or deodorants. Naturally mattifies and leaves a smooth, silky feel without irritation. More information about use and available pack sizes can be found with the product Rice starch pure.
A classic, universal raw material suitable for making fizzing bath bombs, powders or body milks. It binds oil, helps to form blends and improves spreadability. A natural, cost-effective filler with excellent absorption and a stabilising effect. Details on use and dosage can be found with the product Corn starch.
Prebiotic polysaccharide that supports the balance of the skin microbiome and skin hydration. Ideal for face masks, cleansing products, shampoos and creams. Gently moisturises, improves skin comfort and stabilises emulsions. More about dosage and properties can be found with the product Inulin – prebiotics for the skin.
Sugar alcohol used as a humectant and viscosity-increasing component. It helps retain moisture in the skin and hair, thereby improving their hydration. Provides a gentle slip, hydrates and improves the sensorial properties of aqueous phases. More information on use can be found with the product Sorbitol.
Rice starch is finer and leaves a silky feel on the skin, while corn starch has better oil absorption and is more often used in fizzing products or powders.
They are suitable for all skin types, including sensitive and oily skin. They help absorb excess sebum and leave a matte, smooth surface without irritation.
Inulin supports the growth of beneficial microorganisms on the skin, helping to maintain its natural defence. At the same time, it refines the texture and increases hydration.
Yes, it is suitable for a wide range of products – from face creams and serums to shampoos and gels. It serves as a humectant and stabilising component of aqueous phases.
Store in a dry, dark place at room temperature. Tightly closed containers minimise the ingress of moisture, caking and deterioration.
